Servings: 2-3
Ingredients:
| 2 | Chicken breasts | |
| 2 | Onions (small) | |
| 2 | Potatoes (large) | |
| 3 | Tomatoes (medium) | |
| 2 Tbs | Oil | |
| As needed | Water | |
| To taste | Salt | |
| To taste | Pepper | |
| 1 Tbs | Chili powder (sweet) | |
| ½ tsp | Chili powder (hot) | |
| 1 bunch | Dill (optional) |
1. Clean and cut the chicken into bite size pieces.
2. Clean and chop the onion and potato (peel potato if you’d like). Clean and chop tomato, and set aside separately.
3. Heat oil in a soup pot and sauté onions and chicken until onions are soft. Add potatoes and sauté 2 min – stirring regularly.
4. Add enough water to just cover the potatoes and chicken in the pot. Add chopped tomatoes and boil until potatoes are soft.
5. When almost done, season with salt, chili powders and dill (if using). Taste again when soup is ready and adjust seasonings.
2. Clean and chop the onion and potato (peel potato if you’d like). Clean and chop tomato, and set aside separately.
3. Heat oil in a soup pot and sauté onions and chicken until onions are soft. Add potatoes and sauté 2 min – stirring regularly.
4. Add enough water to just cover the potatoes and chicken in the pot. Add chopped tomatoes and boil until potatoes are soft.
5. When almost done, season with salt, chili powders and dill (if using). Taste again when soup is ready and adjust seasonings.
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