Romanian Food
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About Romanian cuisine
Romanian Sarmale (Cabbage Rolls)
Ciorba with Meat Balls / Ciorba de perisoare
Mamaliga
Boeuf Salad / Salata de boeuf
Romanian Grilled Sausages / Mici
Romanian Walnut Panetone (Cozonaci cu nuca)
Filling (Crema de zahar ars)
Recipe MITITEI
Romanian Zacusca
Romanian Vegetable Stew (Ghiveci)
Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)
Romanian Garlic Sauce (Mujdei De Usturoi)
Tripe soup ( Ciorba de Burta)
beef soup with semolina dumplings (supa de vita cu galuste de gris)
birds milk (lapte de pasare)
deviled eggs (oua umplute) - classic recipe
MOLDOVAN MEAT BORSCHT(BORS MOLDOVENESC CU CARNE)
Csirke Gulyas(Gulas de Pui)
STUFFED DUMPLINGS (COLTUNASI)
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marți, 12 martie 2013
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About Romanian cuisine Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into con...
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